Dr. Mundi graduated Cum Laude from the University of California, San Diego with a double major in Psychology and Chemistry. He obtained Medical Doctorate from the Keck School of Medicine at the University of Southern California. Dr. Mundi completed a residency program in Internal Medicine followed by a fellowship in Endocrinology at the Los Angeles County-University of Southern California Medical Center. After completing fellowship, he joined the Division of Endocrinology at Mayo Clinic initially as NIH training grant fellow and then as consultant in the Obesity/Nutrition Practice. He is currently the Obesity Core group chair and also chair of Mayo Clinic Food Services.